FAQ

Introducing TSUBI SOUP - the perfect 100% vegan-friendly instant soup cube that brings you the rich and nourishing flavors of authentic Japanese miso soup in a hassle-free, single-serve package.

With just 6oz of hot water and TSUBI SOUP cube, you can enjoy a delicious cup of miso soup in seconds. Watch as the cube effortlessly transforms into a flavorful broth with perfectly rehydrated veggies and umami flavors that will tantalize your taste buds.

Our soup cubes are made from only the finest plant-based and gluten-free ingredients, all fully traceable to ensure the highest quality. We believe that natural flavors and textures should never be sacrificed, especially for the busy and health-conscious person who desires a convenient snack that supports their lifestyle.

Unlike processed junk food, TSUBI contains no animal ingredients, MSG, artificial colors, flavors, or preservatives. Our goal is to recreate the homemade soup experience, minus the cooking time and effort. Try TSUBI Soup today and indulge in a wholesome and delicious treat that you'll love.

By utilizing the innovative freeze-drying dehydration process, we preserve the nutritional value of our ingredients while keeping their natural structure and flavor intact. This allows Tsubi Soup to retain up to 98 percent of its nutrients while weighing only 20 percent of its original weight.

With its lightweight, 15-gram packaging, Tsubi Soup is perfect for those who crave healthy and satisfying meals on-the-go. Each package is filled with an abundance of crisp vegetables that transform into a fresh and delicious soup when combined with hot water.

Our convenient packaging allows you to take Tsubi Soup with you wherever you go, and it has a shelf life of up to 18 months without the use of artificial preservatives.

Preparing Tsubi Soup is easy – simply open the package into a mug, pour in 160ml (6oz) of boiling water, and let the ingredients come to life!

Indulging in this nourishing and wholesome snack has never been simpler.

At the heart of Tsubi Soup is miso - a traditional Japanese ingredient made by master crafters in Kyoto, Japan for six generations.

We use only the highest grade Non-GMO soybeans blended with Koji (Aspergillus oryzae), a natural catalyst for the magical fermentation process that transforms soybean paste into the delicious and nutritious miso paste we use in our soups.

Our three plant-based blends are carefully crafted to complement the unique toppings in each flavor, ensuring a delicious and satisfying soup every time. During the fermentation process, probiotics and enzymes naturally occur, aiding in long-term digestive health and balance of good bacteria in your gut. Miso is also rich in natural vitamins B's, K's, and E's, as well as minerals, making it a nutritious choice for any meal.

To ensure the best possible taste and quality, our miso is left to mature for 3 to 12 months in a cool environment, allowing the flavors to develop and intensify. And with its delightful taste and numerous health benefits, it's no wonder they say, MI-SO Happy!

This is a common misconception. Miso soup is not plant-based or vegan due to the traditional use of dashi, a stock made from fish and seafood. Dashi is a crucial component in the making of miso soup, ramen, udon broths and soba. However, at Tsubi Soup, we have crafted a plant-based broth that simmers wild seaweed and shiitake mushrooms to create a deep, hearty umami flavor, without the use of fish or seafood. This ensures that no animals are harmed in the making of our soup.

We understand that many people are concerned about their sodium intake and we want to assure you that Tsubi Soup is a great choice for those looking for a lower sodium option miso soup. While miso does require salt to begin the fermentation process, our soups contain an average of only 440 milligrams of sodium per serving, which is less than half of what you would find in many other instant soups. We have carefully selected the best ingredients, without overloading them with salt, to bring you a delicious and satisfying flavor that comes naturally from our miso and vegetables. We believe that eating healthy doesn't mean sacrificing taste, and Tsubi Soup is a perfect example of that. We invite you to give it a try and taste the difference for yourself!

At Tsubi Soup, we believe in transparency and quality. That's why we're proud to say that all of our ingredients are fully traceable from the farm to your spoon.

In a market where food origin traceability is rare, we go above and beyond to ensure that every ingredient in our soups is accounted for. Our factory is awarded the internationally recognized HACCP ISO 22000:2005 license, which guarantees food origin traceability.

We know exactly where each ingredient comes from, how it was planted, harvested, picked, and packaged. It wasn't an easy task, but it's part of our commitment to bringing you the best possible soup with transparent ingredients. You can trust that every sip of Tsubi Soup is made with the finest, traceable ingredients for your peace of mind.

Crafting an instant soup with only clean, whole ingredients was no easy feat, but we were up for the challenge. Tsubi Soup is the result of countless trials and tests, all in the name of bringing you a delicious, fast, and nutritious meal that you can feel good about. We believe in the power of natural flavors and have created our soups using traditional recipes that are loaded with pure goodness straight from mother nature. Our ingredient list is refreshingly simple, with no hidden additives or preservatives. The only surprise you'll find in our soups are the massive chunks of vegetables that are packed inside each bowl, ready to nourish and satisfy.

Our soups ship via our West Coast Warehouse or Amazon Fulfillment center that is closest to you. It generally ships within 1-2 business days and arrives at your door within a week. For any urgent shipments, please choose expedited or 1-day shipping. We are also available on Amazon Prime too.