The Blog

Certain things just don't belong in miso soup. Ketchup. Cinnamon. And big, chewy chunks of eggplant - No Thank You! But wait, isn't eggplant a traditional ingredient in Miso Soup? Don't you sell eggplant and ginger miso soup on your site? Yes, it is, & yes we do. But here's the inside scoop...

You bought it for ramen. You used it once. Now it’s hanging out in your spice drawer — mysterious, fiery, and mostly ignored. Shichimi is a staple in Japanese restaurants and an essential part of Japanese cuisine. A traditional Japanese spice mix made from seven spices, it is crafted with fresh...

It’s early morning. You’re standing barefoot in your kitchen, still shaking off sleep, craving something simple and grounding. You’re remembering Japan — the quiet tradition of starting the day with a bowl of miso soup. Steamy, savory, deeply comforting. Maybe it was at a ryokan overlooking...

Instant miso soup has come a long way from overly salty powders and artificial flavors. Today, they aren't only fast — they're genuinely wholesome. But the trick is finding one that fits your lifestyle, your standards, and your taste buds. Modern instant miso soups can closely resemble...

Eating well isn't just about ingredients anymore. Forever chemicals like chemicals like BPA, PFAS, and PFOA have many consumers asking about the safety of the packaging that keeps our food fresh. That question hit home for Tsubasa, the founder of Tsubi Soup. She knew that clean ingredients...